We develop and commercialize new foods and beverages based on fermentation of plants and "waste" from Food Industry 1.0. Our products contain a high kevel of micronutrients per calorie, especially socalled polyphenols.
We work with some of the best businesses to create new business opportunities in new markets.
We experiment to make new products in collaboration with crop owners and food companies, and anybody else who's willing to take fermentation to the next level.
We target products for Catering, Hotels, Cafes, Restaurants.
We promote growth of plant endogenous microorganisms and our proprietary unique, starter culture methods.
Applying the culture and methods on new crops require experimentation and extensive dialogue with the customer.
We develop methods to preserve post-harvest crops to let our customers save on storage and energy to use traditional preservation technologies.
Hello, We are Food Industry 2.0:
Ancient fermentation technology coupled with the best in science and technology